Ingredients:
- 1/4 cup rice vinegar, plus 1 to 2 tablespoons
- 4 teaspoons sugar, divided
- 12 (8 1/2-inch) rice paper wrappers (See Cook's Note)
- 1/3 English cucumber or 1 kirby cucumber, peeled, julienned, about 1 cup
- 1/2 cup fresh mint leaves, basil or cilantro
- 1/2 cup cooked brown or white rice